This tough little species rose has the honor of being the first species in my greenhouse this year to put in a full flush of flowers. Sure, there’s the odd rose that has thrown a flower bud or two, but the Scotch Briar beats them out by filling its branches with flowers and buds. Here it is:
This rose, like many others that have been cultivated for centuries in gardens, has accumulated a few names: Pimpernell Rose, Scots Rose, Burnet Rose amongst others. (See more on rose naming here)
As I grow more roses, I learn to appreciate them for their differences. Unlike the red, soft, fleshy new leaves of a Hybrid Tea, the Scotch Briar grows tiny dark green leaves with 7 to 9 leaflets with finely cut edges, giving it a very different texture in the garden. The stems are dark brown, and the hips, when they set, are a very attractive and distinctive flat black.
Low growing, disease resistant, and drought tolerant, the Scotch Briar is very much a landscaper’s shrub. No wonder its genes have been used in such garden classics as Stanwell Perpetual, and in the breeding of hardy roses like the ones bred by Agriculture Canada
