Description
The Rosa ‘Raspberry Cupcake’, developed by W. Kordes & Sons in Germany in 2008, is a hybrid tea rose celebrated for its enchanting fragrance and exquisite blooms. This rose boasts a strong raspberry and lemon fragrance, making it a delightful addition to any garden. Its flowers display medium to light pink hues with large, cup-like petals, offering visual appeal alongside its aromatic presence. The Raspberry Cupcake rose is noted for its excellent disease resistance and its ability to rebloom throughout the season, which makes it particularly ideal for cutting and indoor display.
With a bushy growth habit, this rose reaches a height of about 3-4 feet and spans 2-3 feet in width. It produces very full blooms, with a petal count ranging from 55 to 65. The Raspberry Cupcake is suitable for planting in hardiness zones 5 to 10 and prefers full sun exposure. Its robust growth and flowering, coupled with its strong fragrance and beautiful blooms, make it a highly recommended choice for rose enthusiasts.
